Nominee's Key Links:
Bio: https://www.linkedin.com/in/julia-damelio/
Writing or Publications:
Website: www.reviveandrenew.co
Video: https://www.youtube.com/@juliadameliox/shorts
Socials: https://www.instagram.com/juliadameliox/
Agency or agencies for which nominator feels nominee is best suited:
Organization name(s) and position(s) for which nominator feels nominee is best suited:
Food and Drug Administration
Policies which the nominator knows the nominee supports or in which they have expertise:
As a Registered Dietitian and Doctor of Clinical Nutrition, I have a strong understanding of various government policies related to nutrition and chronic disease prevention, including those associated with the Dietary Guidelines for Americans (DGA), National School Lunch Program (NSLP), and Supplemental Nutrition Assistance Program (SNAP). Through my practice, I actively advocate for policies that promote access to healthier food options, such as whole-food-plant-based foods, and work to shift recommendations toward a more evidence-based approach to nutrition that emphasizes whole foods. I have also contributed to the understanding of the role of diet in preventing and managing conditions such as obesity, type 2 diabetes, cardiovascular disease, and gastrointestinal disorders, all of which align with current public health objectives. Additionally, I am involved in local efforts to support food systems that provide sustainable and health-conscious food choices for underserved communities, helping to shape policies that improve nutritional equity.
Nominator's thoughts on what would make this nominee a valuable member of a future Trump Unity Government
1) As a Registered Dietitian with a Doctorate in Clinical Nutrition (DCN, not PHD), I have an in-depth understanding of human nutrition and the scientific principles that guide it. My work in private practice allows me to directly apply these principles in a way that empowers individuals to take control of their health, particularly in areas like gut health, weight management, and chronic disease prevention. I have helped many patients improve their health outcomes through personalized, whole-food plant-based nutrition plans. My success in improving health outcomes is a testament to my competency and commitment. I also engage in continuing education, professional development, and collaboration with other healthcare professionals, which ensures that I remain at the forefront of evidence-based practices. These qualities would serve me well in any policy-making capacity related to public health and nutrition.
2) As a private practice owner and an advocate for evidence-based nutrition, I prioritize transparency and honesty when it comes to potential conflicts of interest. I have made it clear to my clients, colleagues, and the public that my recommendations are guided strictly by scientific evidence and patient-centered care, not by commercial interests. I do not accept funding or sponsorships from food or pharmaceutical companies that could bias my recommendations. Additionally, I speak openly about the influence of corporate interests in nutrition policy and the food industry, advocating for policies that prioritize public health over corporate profit. By maintaining an independent, patient-focused approach, I demonstrate my commitment to integrity in all aspects of my work.
3) As a healthcare professional, I am committed to upholding the principles of freedom of speech and the right to dissent. I respect diverse viewpoints and encourage open dialogue about nutrition and health, even when those views may challenge the status quo. I believe that scientific inquiry and public health policy must remain open to new ideas and should prioritize evidence over ideology or corporate influence. In my practice, I create a space where my clients feel free to express their concerns, ask questions, and make informed choices about their health. This openness fosters a culture of mutual respect and trust, which is essential for both personal and professional growth.
4) Throughout my career, I have focused on serving the interests of my clients and patients, rather than promoting corporate agendas or products. My commitment to whole-food, plant-based eating reflects my belief in the transformative power of nutrition to improve health and prevent disease, not in the marketing of processed or packaged foods. I consistently educate my clients on the benefits of nutrient-dense, minimally processed foods, which aligns with my mission to help individuals take control of their health through informed, ethical choices. I also advocate for policy changes that increase access to healthy, affordable food options, especially in underserved communities. My focus has always been on what is best for people, not corporate profits.
5) In my practice and in my professional interactions, I have never hesitated to call out misleading information or practices that jeopardize public health. For example, when I encounter instances of nutrition misinformation, whether through advertising, industry lobbying, or medical practices that are not evidence-based, I make it a point to publicly address the issue and correct the record. I have also been vocal about the need for more accountability in the food industry and among policymakers who may prioritize corporate interests over the well-being of the public. This courage to speak out stems from my deep commitment to protecting the health of individuals and the integrity of the nutrition profession.
6) As a Registered Dietitian and Doctor of Clinical Nutrition, my work has consistently yielded positive, measurable results. Many of my clients have experienced significant improvements in health, including weight loss, reduced inflammation, improved digestion, and better management of chronic conditions such as IBS and high cholesterol. I have a track record of empowering individuals to make lasting dietary changes that lead to better health outcomes. The success stories of my clients, coupled with the ongoing success of my private practice, demonstrate my ability to achieve tangible, positive results for the people I serve. I am proud of the transformation I’ve helped facilitate, not just in my patients health, but in their lives.